London

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Our friend Will Grozier is the best-read man we know, and the most engaging conversationalist. Email him before you land inLondon to have him meet you at the airport. By the time you arrive in town, you will be better-informed than if you had read all of London’s fat Sunday newspapers.

Anything put on at Sam Mendes’ Donmar Warehouse is worth seeing. When you have, go across the street to Belgo’s and have the best of both worlds—London theater and Belgian mussels and frites.

Veeraswamy is London’s oldest Indian restaurant (1926), and possibly the oldest continuing Indian restaurant in the world. Mahatma Gandhi and Charlie Chaplin had lunch here; Chaplin admired Gandhi, and the Mahatma wondered why he was having lunch with a man who made faces for a living. The menu changes constantly, rotating through all regions, and you’ll be glad India has so many regions.

Simon Parker Bowles keeps a teddy bear—Teddy Parker Bowles—at Green’srestaurant, a theater hangout on St. James. The teddy bear recommends the scotch salmon. So smooth you’ll pick up the lemon wedge with disdain and ask, “What the hell is this for?”