Bulot are small, gray, faintly slimy sea snails that often cling humbly to the edge of giant shellfish platters in fancy Paris restaurants. Sweep away the lobster and oysters, and go for the bulot. They feed on crabs and shrimp, and are flavorful, rich, and delicious. We like Bar a Huitres on St. Germain, but they have a few locations. Also, some of the local markets boil the bulot (said to be famously and obnoxiously fragrant as they boil) with black pepper, which is even more amazingly delicious.
If you think you don’t, and never could, like steak tartare, order it at Brasserie Balzar. Put a dollop on a chunk of rye bread, and you will push away the frites.
The park at the Luxembourg Gardens is filled with splendid places for children to romp, and things for them to stomp on. They serve outstanding coffee and pastry, too.
My wife tells me that Paris is also filled with many outstanding cultural attractions. I’ll have to take her word for that.
Also, the wonderful Steven Barclay’s suggestions.